Home » Desserts » Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1/2 c
  • butter - 1/3 c
  • baking powder - 2 tsp
  • egg - 1 item
  • shortening - 1/3 c
  • 14 oz - 1 lb

How to make pineapple upside-down cake:

Sprinkle brown sugar evenly over melted butter in a 10-inch heavy skillet. Arrange pineapple over brown sugar. Use cherries too, if desired.

Sift flour, sugar, baking powder and salt in a bowl. Add softened shortening, milk and flavoring. Beat 2 minutes at medium speed. Add egg and beat 2 more minutes. Pour over fruit and bake 40 to 50 minutes at 350°. Immediately turn out onto plate and cool. Serve with Cool Whip.

You may substitute a bought cake mix. Use about 2/3 of the batter, making cupcakes out of rest of batter.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, flour, margarine, white sugar, blueberries, eggs, slightly beaten, cooked rice, crisco or oleo
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes