Harvest chowder
Harvest chowder
Ingredients/Components
- water - 2 qt
- salt and pepper - 1 item
- parsley - 2 Tbsp
- tomato sauce - 8 oz
- beef bouillon - 1 Tbsp
- chicken bouillon - 2 Tbsp
- medium size potatoes - 4 item
- to 6 carrots - 4 item
- chopped onion to taste - 1 item
- chopped celery to taste - 1 item
- ground chuck or lean hamburger - 1 lb
How to make harvest chowder:
Boil bouillon and water. Crumble raw meat into boiling water. When meat is cooked, let cool. Skim any excess fat. Add all remaining ingredients. Potatoes and carrots can be chopped into small pieces or if you like a thicker consistency the vegetables can be grated. Cook over medium-high until vegetables are tender.Recipe categories: Low calorie, Soups & stews, Chowders.
Rating:
Related ingredients:
butter, hamburger, fat, elbow macaroni, cooked and drained, can creamed corn, ground pork, yellow squash, 18 oz, large spanish onions, or 6 large potatoes, peeled
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