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Hungarian goulash

Hungarian goulash
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • oil - 2 Tbsp
  • vinegar - 1 tsp
  • paprika - 1 2
  • dry red wine - 1 c
  • marjoram - 1/4 tsp
  • large onions, thinly sliced - 3 item
  • beef, cut in 1-inch cubes - 2 lb

How to make hungarian goulash:

Saute onion in oil until tender. Add marjoram, salt and paprika. Add vinegar; mix well. Add meat and brown. Pour in wine; cover and simmer 2 to 2 1/2 hours. Add water sparingly while cooking. Serve with noodles. Makes 6 servings.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Hungarian goulash
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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