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Beef brisket

Beef brisket
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CookItEasy.net

Ingredients/Components

  • salt - 1/3 c
  • water
  • oil - 1/3 c
  • vinegar - 1/3 c
  • dry mustard
  • paprika - 1/2 tsp
  • garlic powder
  • Worcestershire sauce - 3/4 c
  • chili powder - 1/3 c
  • bay leaf - 1 item
  • monosodium glutamate
  • beef brisket - 5 6
  • Tabasco - 1 tsp
  • Rub meat well with mixture

How to make beef brisket:

Mix dry ingredients. Rub meat well with mixture. Bake at 250° for 1 hour. Brush with Mop Sauce. Bake 4 additional hours, mopping with sauce at least once per hour.Mop Sauce:1 (10 1/2 oz.) can beef consomme1 1/3 c. water3/4 c. Worcestershire sauce1/3 c. vinegar1/3 c. oil1 bay leaf1 1/2 tsp. monosodium glutamate1 1/2 tsp. dry mustard1 tsp. garlic powder1 tsp. chili powder1 tsp. Tabasco1/2 tsp. paprika After baking ham, stick with whole cloves. Place in heavy foil. Put syrup over all the ham and seal in the foil. No basting necessary. Cook as directed.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
eggs, pkg, salt, vinegar, honey, pepper, chili powder, can cream of chicken soup, ground beef
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