Hummus
Hummus
Ingredients/Components
- water - 2 Tbsp
- lemon juice - 2 3
- cloves garlic, minced - 2 item
- olive oil - 2 Tbsp
- salt to taste - 1 item
- chopped parsley - 4 Tbsp
- tahini - 1/2 c
- cooked chickpeas - 2 c
How to make hummus:
In a blender, combine 1/4 of the peas, lemon juice, water, oil, garlic and parsley. Blend on high speed, adding the remaining peas and the tahini, until it is all pureed. Salt to taste. Serve with wedges of pita bread and carrot and celery sticks. Makes 2 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
pkg, large eggs, peanut butter, fruit flavored cream cheese, can refried beans, cans refried beans, egg roll wraps, box pillsbury hot roll mix, zucchini, diced or grated, can whole pickled jalapeno peppers, drained
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Hummus Bi Tahini
Hummus Bi Tahini
Hummus Bi Tahini
Hummus Dip
Same ingredients
Pepper Shrimp
Appetizers top recipes
- 5.0 • Cheese Krispies
- 5.0 • Antipasto Party Dip
- 5.0 • Watermelon Pickles
- 5.0 • Cheese Balls
- 5.0 • Stuffed Celery
- 5.0 • Fried Onion Rings
- 5.0 • Pickled Beets
- 5.0 • Cucumber Raita
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix