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Meatball and ravioli soup

Meatball and ravioli soup
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CookItEasy.net

Ingredients/Components

  • large onion, chopped - 1 item
  • whole large ripe tomatoes - 2 item
  • Bovil, mixed with 1 3/4 c - 4 Tbsp
  • dry red wine - 1 c
  • crumbled basil - 1/2 tsp
  • oregano - 1/4 tsp
  • chopped parsley - 1/4 c
  • fresh grated Parmesan cheese - 1 item
  • olive oil - 1 Tbsp
  • clove garlic, minced - 1 item
  • tomato paste - 1/4 c
  • water - 1 c
  • sugar - 1/2 tsp
  • thyme - 1/4 tsp
  • fresh or frozen ravioli, thawed - 9 oz
  • Meatballs:2 eggs
  • each soft bread crumbs and freshly grated Parmesan cheese - 1/2 c
  • onion salt
  • cloves garlic, minced - 2 item
  • lean beef - 2 lb

How to make meatball and ravioli soup:

Meatballs:2 eggs1/2 c. each soft bread crumbs and freshly grated Parmesan cheese1 1/2 tsp. onion salt2 cloves garlic, minced2 lb. lean beef Meatballs: Lightly beat 2 eggs; mix in 1/2 cup each soft bread crumbs and freshly grated Parmesan cheese

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:
Meatball and ravioli soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, butter or margarine, salt, water, velveeta cheese, ground beef
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