Fried stuffed jalapeno peppers
Fried stuffed jalapeno peppers
Ingredients/Components
- salt - 1/4 tsp
- buttermilk - 1 c
- vegetable oil - 1 item
- all-purpose flour - 3/4 c
- plus 2 Tbsp - 1/4 c
- pepper - 1/4 tsp
- pimento cheese - 2/3 c
- can whole pickled jalapeno peppers, drained - 1 oz
How to make fried stuffed jalapeno peppers:
Cut stems from peppers. Remove seeds with small knife (do not split peppers). Stuff with pimento cheese. Chill at least 2 hours. Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside. Combine remaining flour and cornmeal. Dip stuffed peppers in milk mixture, then dredge in flour mixture. Pour oil to a depth of 2 to 3 inches. Heat to 375°. Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 peppers.Recipe categories: Eggs/dairy, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, butter or margarine, can cherry pie filling, chopped onion, cottage cheese, box yellow cake mix, zucchini, peeled and sliced, peeled, sliced zucchini, dried beef, ground fine, bags california blend frozen vegetables
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