Hummus bi tahini
Hummus bi tahini
Ingredients/Components
- salt to taste - 1 item
- to 3 cloves garlic - 2 item
- ground cumin optional - 1/2 tsp
- tahini sesame paste; unprepared - 1/2 c
- cans chickpeas, drained - 2 item
- to 3 lemons juiced or lime juiced - 2 item
How to make hummus bi tahini:
Blend all ingredients in a food processor to a creamy paste. Add water or more lemon juice if dip feels too thick. Pour into serving dishes. Garnish with whole chickpeas and fresh parsley.Recipe categories: Appetizers, Chickpeas/garbanzos, Spreads.
Rating:
Related ingredients:
pkg, ground beef, can crab meat, cloves garlic, diced, bisquick baking mix, bacon, fried and crumbled, italian sausage, casing removed, potatoes, cut in half, fresh hulled strawberries, 12-inch boboli shell or 4 six-inch shells
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