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Crab rangoon

Crab rangoon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg roll wraps - 1 item
  • cream cheese - 1 pkg
  • green onion, chopped - 1 item

How to make crab rangoon:

Cut egg roll wraps into fourths. Combine cream cheese with desired amount of green onion. Place small ball of cream cheese in the center of the wrap. Fold into triangle and fold corner to corner in fan shape. Deep fry until golden brown.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab rangoon
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine, salt, eggs, beaten
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