Hummus
Hummus
Ingredients/Components
- salt to taste - 1 item
- fresh lemon juice - 2 Tbsp
- tahini - 1 Tbsp
- head garlic - 1 item
- chopped fresh parsley optional - 2 Tbsp
- can chickpeas, drained and rinsed or 2 c - 1 oz
How to make hummus:
Preheat oven to 425°. Remove loose papery outside skin from garlic head without separating the cloves. Slice off the top 1/2-inch. Wrap in small square of foil and roast 40 minutes until garlic is very soft. Unwrap and cool slightly. Separate cloves and peel.In a food processor, puree the garlic, chickpeas, lemon juice, soy sauce, tahini and about 2 tablespoons water. Transfer to boil and season with salt and add in parsley. May be made ahead and stored, covered, in fridge for up to 2 days. Serve with chopped tomatoes, olives and pita wedges.
Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, brown sugar, margarine, garlic powder, worcestershire sauce
You may be interested in these recipes:
More Appetizers recipes
Party Ham Rolls
Salmon Spread
Spinach Dip
Black Bean Dip
Similar recipes
Hummus Bi Tahini
Hummus Bi Tahini
Hummus Bi Tahini
Hummus Dip
Same ingredients
Chicken Chili
Appetizers top recipes
- 5.0 • Lemon Salad
- 5.0 • Shrimp Antipasto
- 5.0 • Sausage Balls
- 5.0 • Ham Balls
- 5.0 • Herbed Cream Cheese Appetizers
- 5.0 • Stuffed Potatoes
- 5.0 • Scotch Eggs
- 5.0 • Cinnamon Pecans
- 5.0 • Broccoli Quiche
- 5.0 • Pepperoni Pizza