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Hummingbird cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
cream cheese - 1 (8
vanilla - 2 tsp
chopped pecans - 3/4 c
salt - 1/2 tsp
flour - 3 c
oil
eggs, beaten - 3 item
baking soda
oleo, softened - 1/2 c
powdered sugar - 1 lb
chopped black walnuts - 1/4 c
crushed pineapple - 1 (8
chopped bananas - 2 c
finely chopped pecans optional - 1/2 c

How to make hummingbird cake:

Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla, stirring until moistened. Add pineapple, pecans, black walnuts and bananas; stir. Pour into greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until toothpick comes out clean. Cool in pans 10 minutes; remove and cool on wire racks.

Frosting: Beat oleo and cream cheese until fluffy; beat in sugar and vanilla until smooth. Stir in pecans, if desired. Spread between layers and on top and sides of cake. Tastes even better the next day.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.3

Average rating: 3.3, total votes: 4

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