Pumpkin cheesecake

Pumpkin cheesecake

Ingredients/Components

• sugar - 3/4 c
• cinnamon
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 2 oz
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• can pumpkin - 1 oz
• graham cracker crust - 1 item
• sour cream 16 oz

How to make pumpkin cheesecake:

Topping:2 c. sour cream (16 oz.)2 Tbsp. sugar1 tsp. vanilla This is a large pie, so use a 9-inch spring-form pan.

Make crust and press into pan and chill.

Filling: Beat the softened cream cheese with sugar, pumpkin, eggs and spices; pour into crust. Bake at 350° for 50 minutes.

Meanwhile, combine sour cream, sugar and vanilla for topping. Spread over filling after 50 minutes; return to oven for 5 minutes. Cool and chill overnight.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.