Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- vanilla - 2 tsp
- chopped pecans - 1 c
- salt - 1/2 tsp
- flour - 2 c
- oil - 3/4 c
- soda - 2 tsp
- grated carrots - 2 c
- buttermilk - 3/4 c
- eggs, beaten - 3 item
- powdered sugar - 2 c
- coconut flakes - 3 oz
- crushed pineapple - 8 oz
- Add sugar and vanilla
How to make carrot cake:
Mix flour, soda, salt, cinnamon, eggs, oil and buttermilk. Add sugar and vanilla. Stir in the rest of the ingredients. Bake at 350° for 45 minutes.Icing:1/2 c. softened margarine1 tsp. vanilla2 c. powdered sugarRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, water
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