Hot virginia dip
Hot virginia dip
Ingredients/Components
- cream cheese - 16 oz
- chopped pecans - 1 c
- milk - 4 Tbsp
- sour cream - 1 c
- butter - 1 Tbsp
- garlic salt - 1 tsp
- minced onions - 1 tsp
- dried chipped beef - 5 oz
How to make hot virginia dip:
Saute pecans in butter. Soften cream cheese. Add all ingredients together, except pecans. Put in 8-inch pie plate. Sprinkle nuts on top. Bake at 350° for 20 minutes.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
flour, stick margarine, butter, all-purpose flour, flour, sifted, box yellow cake mix, dry yeast, frozen chopped spinach, fudge cake mix duncan hines deep dark fudge
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