Hot shrimp dip
Hot shrimp dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1/2 c
- Worcestershire sauce - 1/4 tsp
- horseradish - 1 tsp
- can cream of shrimp soup - 10 oz
How to make hot shrimp dip:
Heat cream cheese until soft or let soften by self. Blend remaining ingredients. Transfer to fondue pot or chafing dish. Garnish with shrimp, if desired. Serve with your favorite dipper (chips, Triscuits, Dipsy Doodles), also good cold.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sugar, sour cream, salt, vinegar, cooking oil, soy sauce, ground beef, radishes, sliced, 16 oz
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