Hot shrimp and crab dip
Hot shrimp and crab dip
Ingredients/Components
- eggs - 2 item
- milk - 1 item
- stick margarine - 1 item
- cornstarch - 4 Tbsp
- salt and pepper to taste - 1 item
- dash of cayenne pepper - 1 item
- crabmeat - 1/2 1
- cooking sherry - 1 Tbsp
- drop or 2 Tabasco
- shrimp, cut in small pieces - 1 lb
How to make hot shrimp and crab dip:
Melt margarine; add cornstarch, then add enough milk to make desired consistency. Beat eggs well and add a little of the hot mixture to the eggs. Then pour all the eggs into the mixture. Cook until thickened; more cornstarch dissolved in water may be adRecipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, butter, vinegar, stick butter, salsa, salt and pepper to taste, jar picante sauce
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