Hot salmon dip
Hot salmon dip
Ingredients/Components
- Worcestershire sauce - 1 T
- prepared horseradish - 1 T
- chopped green onion tops - 1/4 c
- light mayo - 1/2 c
- dry ranch dressing mix - 1 T
- can drained salmon - 1 6
- softened light cream cheese - 8 oz
How to make hot salmon dip:
Mix all ingredients well. Heat on low in crock pot. Serve with breadsticks.Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
large sweet potatoes, cream cheese, flour tortillas, jar apple jelly, browned and drained ground beef, softened light cream cheese, bunch chopped green onion tops, cans drained mexicorn, large baked, peeled, and chopped eggplant
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