Hot rolls
Hot rolls
Ingredients/Components
- sugar - 1/2 c
- warm water - 2 c
- dry yeast - 1 pkg
- salt level off - 1 tsp
How to make hot rolls:
Dissolve ingredients in warm water; add enough shortening as you would in making biscuits. Make into dough as you would biscuits. Let rise twice the size and knead down. Make out and let rise again; cook.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg
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