Hot rolls

Hot rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt - 1 tsp
• flour - 4 c
• oil - 5 Tbsp
• warm water - 1 c
• yeast - 1 pkg

How to make hot rolls:

Stir all together. Add flour last, sprinkle little at a time. Let rise until double. Roll out like biscuits. Cut with cutter. Put a piece of butter in center of each one, then turn over halfway and put together. Let rise and bake in oven at 425° for 15 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.