Hot olive cheese puffs
Hot olive cheese puffs
Ingredients/Components
- salt - 1/4 tsp
- sifted flour - 1/2 c
- soft butter - 3 Tbsp
- paprika - 1/2 tsp
- stuffed olives - 24 item
- grated sharp cheese - 1 c
How to make hot olive cheese puffs:
Blend butter and cheese. Mix in flour, paprika and salt. Wrap 1 teaspoon dough around each olive, completely covering it. Wrap in foil. Freeze. When ready to serve, unwrap desired number; put on ungreased baking sheet. Bake at 400° for 10 to 15 minutes (less if fresh) or until golden brown. Serve warm.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, velveeta cheese, mushrooms
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