Uncooked fondant
Uncooked fondant
Ingredients/Components
- vanilla - 1/2 tsp
- butter - 2 tsp
- sifted confectioners sugar - 2 c
- egg white - 1 item
How to make uncooked fondant:
Mix until creamy. Tint as desired with few drops of food coloring. Drop small spoonfuls onto waxed paper. Decorate with nuts, candied fruits or silver dragees. Let stand to become firm.Recipe categories: Desserts, Eggs/dairy, Candy.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, eggs, well beaten
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