Hot olive cheese puffs
Hot olive cheese puffs
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/2 c
- soft butter - 3 Tbsp
- paprika - 1/2 tsp
- sharp Cheddar cheese, grated - 1 c
- green olives stuffed with pimento - 25 item
How to make hot olive cheese puffs:
Blend cheese with butter. Add flour, salt and paprika. Mix well. Dry olives. Wrap a spoonful of dough around each olive and seal well. Bake at 400° for 15 minutes. You can freeze unbaked cheese puffs on a cookie sheet, then store them in the freezer in a plastic bag.This recipe was taken from the Usenet Cookbook, an electronic "book" available on the Internet computer network.
Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, salt, worcestershire sauce
You may be interested in these recipes:
More Eggs/dairy recipes
Cheese Puffs
French Toast
Spinach Dip
Chutney Cheese Ball
Cheese Roll
Similar recipes
-
Hot Olive Cheese Puffs
-
Hot Olive Cheese Puffs
-
Hot Olive Cheese Puffs
-
Hot Olive Cheese Puffs
-
Hot Olive Cheese Puffs
Same ingredients
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Bacon And Cheese Breakfast Pizza
- 4.7 • Swedish Pancakes
- 4.7 • Sausage Gravy