Hot nacho dip
Hot nacho dip
Ingredients/Components
- sour cream - 8 oz
- Mozzarella cheese - 1/2 c
- ground beef, cooked and drained - 1 lb
- shredded Cheddar cheese sharp - 5 oz
- jar picante sauce mild - 1 item
How to make hot nacho dip:
Layer the following in a casserole dish: 1st: Ground meat. 2nd: Picante sauce. 3rd: Spread sour cream. 4th: Cheddar cheese. 5th: Sprinkle Mozzarella cheese on top. Bake at 350° uncovered until brown and bubbly, approximately 20 minutes. Serve wiRecipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, oil, pepper, horseradish
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