Hot nacho dip
Hot nacho dip
Ingredients/Components
- pkg - 8 oz
- grated sharp Cheddar cheese
- jar salsa - 1 item
How to make hot nacho dip:
Spread softened cream cheese on bottom of quiche pan or other shallow baking dish. Spoon enough salsa to cover cream cheese. Top with grated cheese. Microwave or bake until hot. Serve with nacho chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, large eggs, large mushrooms, green beans, can refrigerated crescent dinner rolls, cream cheese, softened to room temperature, grated zucchini, skinned, roll pillsbury crescent pop and fresh dough, rotelle or any medium sized pasta
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