Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- stick margarine - 1 item
- cocoa - 1/4 c
- sticks margarine - 2 item
- baking soda - 1 tsp
- plain flour
- box confectioners sugar - 1 item
- cream
- pecans - 1 1
- small can coconut - 1 item
- small jar marshmallow cream - 1 item
How to make mississippi mud cake:
Frosting:1/2 c. cream1 stick margarine1/2 c. cocoa1 tsp. vanilla1 box confectioners sugar Beat eggs, sugar and margarine in a mixing bowl. Add dry ingredients, one at a time. Bake for 30 minutes at 350°. While cake is still hot, spread marshmallow cream over it. After cake is cooled, mix the 5 frosting ingredients and spread on cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, milk
You may be interested in these recipes: