Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 Tbsp
- salt - 1/2 tsp
- dash of pepper - 1 item
- slivered almonds - 1/2 c
- horseradish - 1/2 tsp
- dried onion - 1 tsp
- can crabmeat may use shrimp, clams or oysters - 1 oz
How to make hot crabmeat dip:
Combine ingredients with hand mixer (except almonds). Place in ovenproof dish. Bake at 375° for 15 minutes. Remove to chafing dish and serve with crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, ground beef, crescent rolls, cream cheese, softened, can dark red kidney beans, hot pork sausage, cooked red kidney beans, container whipped low-fat cream cheese
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