Sausage bites
Sausage bites
Ingredients/Components
- Bisquick - 2 c
- grated sharp Cheddar - 1 lb
- hot pork sausage - 1 lb
How to make sausage bites:
Have cheese and sausage at room temperature. Combine all ingredients and form into small balls. Bake at 375° for 10 minutes. (May be frozen before baking.) Makes 100 (1-inch) balls.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, crescent rolls, cream cheese, softened, can dark red kidney beans, carton fat-free cottage cheese, fat-free cottage cheese, cooked red kidney beans, container whipped low-fat cream cheese
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