Crab meat dip
Crab meat dip
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- salt - 1/4 tsp
- dash of pepper - 1 item
- finely chopped onion - 2 Tbsp
- horseradish - 1/2 tsp
- crab meat, drained or imitation crabmeat - 1 c
How to make crab meat dip:
Cream all ingredients together in a bowl. Spoon into casserole dish. Bake at 375° for 15 minutes. Serve hot with assorted raw vegetables or crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, oil, egg, hard-boiled eggs, large fresh mushrooms, bulk italian sausage, can artichokes, drained, large can chili beans, frozen chopped spinach thawed and thoroughly drained not cooked, onion vidalia, sliced thin
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