Hot crab spread
Hot crab spread
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- Worcestershire sauce - 2 tsp
- slivered almonds - 2 Tbsp
- can crab meat - 1 1/2
- green onions and tops - 2 Tbsp
How to make hot crab spread:
Mix together cream cheese, milk and Worcestershire sauce. Add drained, flaked crab meat and onions. Mix. Turn into 8-inch greased pie tin and top with toasted, slivered almonds. Bake for 15 minutes at 350°. Serve in chafing dish and keep warmRecipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, firmly packed brown sugar, stick butter or oleo, tortilla chips, lemon jell-o, good hamburger, large can sweet potato, drained, cooked vegetable spirals, fancy pasta, flaked imitation crab meat
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