Hot crab meat dip
Hot crab meat dip
Ingredients/Components
- crabmeat - 1 lb
- chopped white onions - 2 lb
- can mushroom soup - 1 item
- block butter - 1 item
How to make hot crab meat dip:
Cook onions slowly in butter until soft. Add crabmeat and soup and cook 15 minutes. Serve with plenty of Ritz crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, red wine vinegar, shrimp, chicken livers, karo light corn syrup, soda crackers, cans potato soup, jiffy biscuit mix, mushrooms, washed and drained
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