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Marinated mushrooms

Marinated mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • clove garlic, minced - 1 item
  • basil - 2 tsp
  • wine vinegar - 6 Tbsp
  • olive oil - 6 Tbsp
  • ground pepper - 1 tsp
  • dried parsley - 2 tsp
  • green onions, minced - 3 item
  • dash of Tabasco - 1 item
  • mushrooms, washed and drained - 1 lb

How to make marinated mushrooms:

Mix dry ingredients in plastic container (like one from ice cream) and shake. Add oil, vinegar, mushrooms and other ingredients. Leave out at room temperature five hours, stirring occasionally, then refrigerate. Make the night before and usually double the recipe as they go quickly. Serves 8 to 10 people.

Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.

Rating:
Marinated mushrooms
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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