Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 2 oz
- prepared horseradish - 2 tsp
- Parmesan cheese - 1/4 c
- hot pepper sauce - 1/4 tsp
- chopped red pepper - 2 Tbsp
- green onions, chopped and divided - 1/4 c
- cans crab meat, drained and flaked - 2 oz
How to make hot crab dip:
Heat oven to 350°. Mix all ingredients, except 2 tablespoons onion and red pepper, until well blended. Spoon into 9-inch pie pan or quiche dish. Bake for 25 minutes. Sprinkle with remaining onion and red pepper.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
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