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Hot crab dip

Hot crab dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • milk - 1/2 3/4
  • sour cream - 8 oz
  • dry mustard - 1 tsp
  • paprika - 1 item
  • Worcestershire sauce - 3 tsp
  • garlic salt - 1/4 tsp
  • mayonnaise
  • juice of 1/2 lemon
  • fresh crabmeat or 2 cans - 1 lb
  • grated Cheddar cheese, separated - 1 c

How to make hot crab dip:

Blend cream cheese, sour cream, mayonnaise, lemon, 1/2 cup milk, Worcestershire sauce, mustard, garlic salt and 1/2 cup Cheddar cheese. Add more milk if necessary to make creamy. Add crab and blend. Place in 2-quart oblong baking dish. Sprinkle remain

Recipe categories: Appetizers, Dips, Crab.

Rating:
Hot crab dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, sour cream, salt, vegetable oil, orange juice, shredded cheddar cheese
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