Hot crab dip
Hot crab dip
Ingredients/Components
- can crab meat - 1 item
- large container whipped cream cheese - 1 item
- mayonnaise - 3 Tbsp
- lemon juice - 1 Tbsp
- parsley - 1 Tbsp
- garlic salt - 1/4 tsp
- celery salt - 1/4 tsp
How to make hot crab dip:
Mix all ingredients well with electric mixer. Bake at 350° for 1/2 hour.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, salt, bisquick, can chili without beans
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