Hot crab dip
Hot crab dip
Ingredients/Components
- lemon juice - 1 Tbsp
- mayonnaise - 1/2 c
- minced onion - 1/4 c
- hot pepper sauce - 1/8 tsp
- crab meat - 8 oz
- soft cream cheese - 3 oz
How to make hot crab dip:
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350° for 30 minutes. Makes 1 cup. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, butter, whipping cream, clove garlic, small onion, chopped
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