Hot crab dip
Hot crab dip
Ingredients/Components
- 3 oz - 1 pkg
- lemon juice - 1 Tbsp
- mayonnaise - 1/2 c
- minced onion - 1/4 c
- hot pepper sauce - 1/8 tsp
- crabmeat, drained - 1 can
How to make hot crab dip:
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish and bake at 350° for 30 minutes. Makes 1 cup.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, small marshmallows
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