Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 1 c
- Worcestershire sauce - 2 tsp
- mustard - 1 tsp
- mayonnaise - 4 Tbsp
- grated Cheddar cheese - 2/3 c
- crab meat - 1 lb
- grated Cheddar cheese for topping - 1/2 c
How to make hot crab dip:
Beat cream cheese until soft and smooth. Add all other ingredients except crab meat. Mix well. Add crab. Place in casserole dish. Top with 1/2 cup cheese. Bake at 325° for 30 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, melted butter, egg, honey, orange juice
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