Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 1 (8
- cream - 1 Tbsp
- Worcestershire sauce - 1/2 tsp
- can flaked crabmeat - 1 oz
- sharp process cheese spread - 1 (5
How to make hot crab dip:
Combine ingredients. Cook, stirring, until blended and hot. Serve in hot chafing dish with crackers. Makes 2 1/2 cups.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, grated cheddar cheese, cream cheese, softened, jar marshmallow creme, hot sausage, garbanzo beans, mayonnaise or 1/2 c
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