Gazpacho
Gazpacho
Ingredients/Components
- can Snap-E Tom tomato cocktail juice - 1 oz
- medium cucumber, chopped - 1/2 item
- medium tomato, chopped - 1 item
- sugar - 1 Tbsp
- red wine vinegar - 1/4 c
- salad oil - 1/4 c
- cans Snap-E Tom tomato cocktail juice - 2 oz
- small onion, chopped - 1 item
How to make gazpacho:
Blend first 6 ingredients in blender. Add these to last 4 ingredients and chill. Serve very cold.Recipe categories: Appetizers, Vegan, Soups & stews.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, butter or margarine, salt, egg, bisquick, grated parmesan cheese
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