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Hot clam dip

Hot clam dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • Parmesan cheese - 1 item
  • cans minced clams - 3 1/2
  • Tabasco sauce - 1 tsp
  • medium onion, chopped - 1 item
  • Italian bread crumbs - 3/4 c
  • green or red pepper, chopped - 1/2 item

How to make hot clam dip:

Melt margarine. Add bread crumbs. Mix. Save juice from 1 can of clams. Drain the other 2. Mix clams, onion, pepper, Tabasco sauce and bread crumbs together in casserole dish. Sprinkle top with Parmesan cheese. Cover. Bake in 350° oven for 50 minutes. Serve hot on crackers.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, pkg, water, cold water, oleo, egg, beaten, garlic powder, chopped onion, pasteurized process cheese spread
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