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Stuffed eggplant

Stuffed eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • stick butter - 1/2 item
  • paprika - 1 item
  • Parmesan cheese - 1 c
  • salt and pepper - 1 item
  • olive oil - 3 Tbsp
  • Tabasco sauce - 1 tsp
  • fresh parsley - 4 Tbsp
  • medium onion, chopped - 1 item
  • cloves garlic, chopped - 3 item
  • Italian bread crumbs - 1 c
  • bell pepper, chopped - 1 item
  • medium eggplant - 3 item
  • medium ribs celery - 4 item
  • ground round or shrimp - 1 lb

How to make stuffed eggplant:

Peel and cube eggplant; boil in salt water until soft. Drain, saving a little water. In olive oil, fry vegetables. Cook meat in same pan. Add all but paprika and mix well. Breaking up eggplant, place in buttered dish. Spread a little bread crumbs and paprika over top. Bake 40 minutes at 325°. The saved water is for making the consistency you want it. This freezes well. Freeze before baking.

Recipe categories: Vegetables, Main dish, Low Carb.

Rating:
Stuffed eggplant
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, sour cream, margarine, chopped onion, medium tomato, shredded cheddar cheese, bacon
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