Hot chili dip
Hot chili dip
Ingredients/Components
- Velveeta cheese, cubed - 1 lb
- can chili without beans - 1 oz
- can green chilies, diced - 1 to
- bunch scallions green onions, diced - 1 item
How to make hot chili dip:
Combine all ingredients. Bake for 1 hour at 325°. Serve immediately with taco or tortilla chips as dippers.Recipe categories: Appetizers, Dips, Ground beef.
Rating:
Related ingredients:
pkg, bay scallops, stick butter or margarine, cans black-eyed peas, drained, can refried beans, hot sausage, box velveeta cheese, medium avocado, thick slices deli turkey breast, container fresh guacamole dip
You may be interested in these recipes:
More Appetizers recipes
Cheese Spread
Garbage Dip
Cheese Ball
Olive Dip
Layered Nacho Dip
Similar recipes
Hot Chili
Hot Chili
Hot Chili
Hot Chili
Hot Chili
Same ingredients
Chili Dip
Baked Cheesy Chili Dip
Chili Cheese Dip
Appetizers top recipes
- 5.0 • Chicken Bites
- 5.0 • Sausage Balls
- 5.0 • Yakitori
- 5.0 • Chinese Chicken Wings
- 5.0 • Pasta Salad
- 5.0 • Dilly Beans
- 5.0 • Hanky Panky
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Gazpacho With Shrimp
- 5.0 • Pasta Salad