Texas caviar
Texas caviar
Ingredients/Components
- salt and pepper to taste - 1 item
- bunch green onions, chopped - 1 item
- cans black-eyed peas, drained - 4 item
- chopped - 1 bunch
- Tabasco to taste - 1 item
- to 5 cloves crushed garlic - 4 item
How to make texas caviar:
Combine all of the ingredients in a plastic container with a lid. Allow the ingredients to marinate overnight or 2 or 3 days, if time permits, in the refrigerator. Serve with tortilla chips. If you like hot food, add a minced jalapeno pepper or twoRecipe categories: Appetizers, Salads, Tex Mex.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, mayonnaise, hot sausage, backfin crabmeat, medium avocado, container fresh guacamole dip, hidden valley ranch salad mix
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