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Layered mexican dip

Layered mexican dip

Layered mexican dip
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CookItEasy.net
CookItEasy.net
Layered mexican dip photo 1
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Ingredients/Components

  • container fresh guacamole dip - 1 item
  • carton sour cream - 1 oz
  • jar hot picante sauce - 1 oz
  • chopped ripe olives - 3/4 c
  • chopped tomatoes - 3 item
  • shredded Cheddar cheese

How to make layered mexican dip:

Spread guacamole in a 13 x 9-inch dish. Layer remaining ingredients in the following order: sour cream, picante sauce, olives, tomatoes and cheese. Serve with tortilla chips or large corn chips.

Recipe categories: Appetizers, Dips, North american.

Rating:
Layered mexican dip
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, pkg, sour cream, salt, oil, lemon or lime juice
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