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Hot chicken salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 1 Tbsp
pepper - 1/4 tsp
chopped celery - 1 c
can cream of chicken soup - 1 1/2
mayonnaise - 3/4 c
slivered almonds - 1/2 c
chopped, cooked chicken - 2 c
chicken broth or bouillon - 1/4 c
raw Minute rice
chopped onion according to taste - 1 item
to 4 hard-cooked eggs, diced - 2 item

How to make hot chicken salad:

Optional Ingredients:1/2 c. raw Minute rice1/4 tsp. pepper1/2 tsp. salt1/4 c. chicken broth or bouillon Mix all together in 2-quart casserole. Top with crushed potato chips or chow mein noodles and slivered almonds. Bake at 350°, uncovered, for 25 to 30 minutes, unless you use raw Minute rice, then bake at same temperature for 35 to 45 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 7

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sugar, milk, salt, ginger, lemon juice, garlic powder, chopped onion, can cream of chicken soup, chicken breasts