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Hot cheese and crab dip

Hot cheese and crab dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/3 c
  • dry white wine - 1/2 c
  • stick sharp natural Cheddar cheese - 1 oz
  • can crab meat, flaked and cartilage removed - 1 1/2

How to make hot cheese and crab dip:

Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with Shredded Wheat wafers. Makes 3 cups.

Recipe categories: Appetizers, Dips, Side dish.

Rating:
Hot cheese and crab dip
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, sour cream, salt, butter, shortening, lemon juice, honey, salad oil, can chili, green peppers, chopped
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