Hot beef dip
Hot beef dip
Ingredients/Components
- Parkay margarine - 1 Tbsp
- pkg - 1 oz
- milk - 1 c
- Worcestershire sauce - 2 tsp
- chopped onion - 1/4 c
- m - 1 tsp
- wheat crackers - 1 item
- smoked sliced beef, chopped
How to make hot beef dip:
Saute onion in margarine. Add cream cheese and milk. Stir over low heat until cheese is melted. Stir in remaining ingredients; heat thoroughly. Serve hot with chips. Makes 2 1/2 cups.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, flour, stick margarine, carrots, tomato juice, ears corn, linguine noodles, cooked, drained and rinsed, strips bacon, cut into 1-inch strips
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