Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- sour cream - 1/2 c
- grated Parmesan cheese - 3/4 c
- mayonnaise - 1/2 c
- 10 oz - 1 pkg
- garlic clove, pressed - 1 item
- each marinated artichoke hearts - 2 jars
How to make hot artichoke dip:
Preheat oven to 375°. Drain and coarsley chop artichoke hearts. Mix artichoke hearts with remaining ingredients in baking dish. Bake 20 to 25 minutes. Serve with bread or veggies. Yields 12 to 15 servings.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, salt, chopped nuts, parmesan cheese
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