Home » Appetizers » Hot artichoke and spinach dip

Hot artichoke and spinach dip

Hot artichoke and spinach dip

Hot artichoke and spinach dip
,
CookItEasy.net
CookItEasy.net
Hot artichoke and spinach dip photo 1
Hot artichoke and spinach dip photo 2
Hot artichoke and spinach dip photo 3

Ingredients/Components

  • pkg - 1 oz
  • garlic salt - 1/4 tsp
  • Parmesan cheese - 1/4 c
  • clove garlic - 1 item
  • mayonnaise - 1/4 c
  • basil - 1/2 tsp
  • Mozzarella cheese - 1/4 c
  • Romano cheese - 1/4 c
  • jar artichoke hearts, drained and chopped - 1 oz
  • frozen spinach, thawed, chopped and drained - 1/2 c

How to make hot artichoke and spinach dip:

Mix together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil and garlic salt. Put Mozzarella over the top. Bake at 350° for 25 minutes.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Hot artichoke and spinach dip
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, mayonnaise, hot sausage, each pkg, block cream cheese, hidden valley ranch dry, each pkgs, coarse grated american cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes