Home » Lunch/snacks » Hot artichoke and cheese dip

Hot artichoke and cheese dip

Hot artichoke and cheese dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bread crumbs
  • dash of salt and pepper - 1 item
  • medium onion, chopped fine - 1/2 item
  • Parmesan cheese, grated - 1 c
  • Mozzarella, shredded - 8 oz
  • butter in pieces - 2 Tbsp
  • can non-marinated artichokes, drained and chopped - 1 oz
  • mayo Kraft - 1 c

How to make hot artichoke and cheese dip:

Topping:2 Tbsp. bread crumbs2 Tbsp. butter (in pieces) Drain and chop artichokes. Add rest and place on 8-inch round or square baking dish. Top with crumbs and dot with butter. Bake at 350° for 30 minutes or until hot and bubbly.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Hot artichoke and cheese dip
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, water, velveeta cheese, mustard
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes